Caraway Oil
Caraway oil….. Caraway is one of the spices used to flavor the German liqueur Kummel. It’s also the primary flavoring for Rye bread. Botanical Name - Carum carvi Common Method Of Extraction - Steam distillation Parts Used - Seed Note Classification - Middle to Top Aroma - Strong, warm, sweet, spicy Largest Producing Countries - Hungary, Germany, the Netherlands, Scandanavia, and Russia Traditional Use - Used in carminative, stomachic, and laxative preparations and as a flavoring ingredient in pharmaceuticals. Caraway has an affinity with the digestive system. It has many culinary applications, and gives rye bread its characteristic flavor. Properties - Antihistaminic, antimicrobial, antiseptic, antispasmodic, aperitif, astringent, carminative, diuretic, emmenagogue, expectorant, larvicidal, stimulant, stomachic, tonic Benefits - Bronchitis, colds, colic, coughs, flatulence, indigestion, poor appetite, stomach cramps. Caraway can be added to a blend and rubbed on the abdomen for stomach and menstrual cramps. Blends Well With - Jasmine, cinnamon, cassia, and other spices. Safety Data –
Caraway oil
oil is non-toxic and non-sensitizing. It may cause dermal irritation in concentration. Poster The information on Healthy-Healing-Oils.com is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.
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