Cinnamon Leaf OilTweet
Art Print Common Method Of Extraction - Steam distillation Parts Used - Leaves Note Classification - Middle Aroma - Flat, warm, earthy spice Largest Producing Countries - Sri Lanka, India, Madagascar Traditional Use - Cinnamon leaf has been used for culinary and medicinal purposes. The
cinnamon leaf oil
has a higher eugenol content then the bark oil, which increases its analgesic properties. Properties - Analgesic, antibacterial, anticlotting, anti-inflammatory, antiseptic, antispasmodic, carminative, insecticide, stimulant, stomachic Benefits - Arthritis, bruises, colds, cough, diarrhea, flatulence, infection, insect bites, nervous exhaustion, rheumatism, slow circulation, sore muscles, stomach cramps, stress, toothache. Cinnamon is a good addition to a blend for disinfecting the air. Blends Well With - Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang Safety Data - The leaf is a skin irritant and sensitizer, and is also an irritant to the mucous membranes. It is not recommended for use in skin care products, and should be avoided during pregnancy. The information on Healthy-Healing-Oils.com is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.
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