Dill Seed Oil
Dill seed oil contains the component carvone and has antiviral effects. This oil is almost identical to caraway oil and can be used much the same way. In most formulations it can even be substituted for caraway.
  Close-up of Dill Plant, Minnesota, USA
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Botanical Name - Anethum graveolens
Common Method Of Extraction- Steam distilled
Parts Used - Seed
Note Classification - Middle
Aroma - Clear, spicy, herbaceous, grass, fresh, and clean
Largest Producing Countries - Bulgaria, France, Hungary, Germany, Britain, and Spain
Traditional Use -
Dill seed oil
is used extensively in alcoholic, soft drinks and foodstuffs, especially pickles and condiments.
Properties - Amenorrhea, antispasmodic, bactericidal, carminative, digestive, emmenagogue, galactagogue, hypotensive, stimulant, and stomachic.
Benefits - Colic, dyspepsia, flatulence, indigestion, lack of a menstrual cycle, and promotes milk flow in nursing mothers.
Blends Well With - Caraway, elemi, mints, nutmeg, spice and citrus oils.
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