Mandarin OilTweet Framed Art Print 
There are two varieties of this oil. One called Mandarin, mainly from Europe, and the other called Tangerine, mainly from the United States. Some experts consider these two plants to be the same, and some consider them to be either different varieties or different horticultural strains; however the essential oils from both is used very much in the same manner. The name comes from the fruit that was a traditional gift to the Mandarins of China.Botanical Name - Citrus reticulate Common Method Of Extraction - Cold pressed Parts Used - Peel Note Classification - Top to Middle Aroma - Warm, citrus, fruity, with a complex floral odor Color – Clear Effect - Cooling Largest Producing Countries - Italy, Spain, Algeria, Cyprus, Greece, Brazil, and USA Traditional Use - Used in soaps, cosmetics, and perfumes, especially colognes. Properties - Its properties resemble those of chamomile more than other citrus oils. Antiseptic, antispasmodic, calmative, carminative, digestive, diuretic (mild), hypnotic, laxative (mild), sedative, stimulant (digestive and lymphatic), and tonic. Benefits - Acne, congested and oily skin, constipation, dyspepsia, fluid retention, hiccoughs, indigestion, insomnia, intestinal problems, nervous tension, obesity, restlessness, scars, skin disorders, and stretch marks. Blends Well With - Basil, black pepper, chamomile roman, cinnamon, clary sage, clove, frankincense, geranium, grapefruit, jasmine, juniper, lemon, myrrh, neroli, nutmeg, palmarosa, patchouli, petitgrain, rose, sandalwood, and ylang ylang. Safety Data -
Mandarin oil
is non-toxic, non-irritant, and non-sensitizing. It’s possibly photosensitizing, although it has not been demonstrated decisively. Photographic Print
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