Marjoram, Wild OilTweet Wild marjoram is not a variety of marjoram at all. It belongs to a species of wild thyme that grows in Spain. It’s a bushy perennial plant producing clusters of white flowers. Art Print 
Botanical Name - Thymus mastichinaCommon Method Of Extraction - Steam distilled Parts Used - Flowers and leaves Note Classification - Middle Aroma - Spicy, warm, herbaceous, much more camphoraceous and medicinal smelling than the Sweet Marjoram Color - pale yellow to orange amber clear Largest Producing Countries - Spain and Italy Properties - Antifungal, antiseptic, antispasmodic, decongestant, emmenagogue, and sedative. Benefits - Athlete’s foot, bruises, cuts and sores, insomnia, soothing for coughs, sprains, and tired aching muscles. Blends Well With - Basil, chamomile, clary sage, cypress, elemi, eucalyptus, frankincense, lavender, orange, rosewood, tea tree, and thyme. Safety Data – The use of
marjoram, wild oil
while pregnant is not recommended. Its use on the skin has presented reactions in some individuals so use with caution. Don’t expose to mucous membranes or take internally. Giclee Print
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