Ravensara OilTweet This plant is a member of the Lauraceae or laurel family. The bark of the tree is used to make local rum. The seeds are known as Madagascan nutmeg and are used in cooking and medicines. Photographic Print Common Method Of Extraction - Steam distilled Parts Used - Leaves Note Classification - Middle Aroma - Slightly spicy, camphory, woody herbaceous Largest Producing Countries - Madagascar Properties - Antibiotic, anti-infectious, antiseptic, antitoxic, antiviral, expectorant, and febrifuge. Benefits - Bronchitis, chicken pox, cold sores, colds, diarrhea, fatigue, fever, flu, general tonic, measles, and muscular pain. Blends Well With - Bay, bergamot, black pepper, cardamom, cedarwood, clary sage, cypress, eucalyptus (all), frankincense, geranium, ginger, grapefruit, lavender, lemon, mandarin, marjoram, palmarosa, pine, rosemary, sandalwood, tea tree, thyme linalol, and thyme red. Safety Data –
Ravensara oil
is non-toxic, non-irritant, and non-sensitizing. Photographic Print
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