Tangerine OilTweet
Art Print Common Method Of Extraction - Cold expression Parts Used - Fruit peel Note Classification - Middle Aroma - Fresh, sweet, citrus Color - Clear Largest Producing Countries - USA and Guinea Other Areas of Origin – Algeria, Brazil, Cyprus, Greece, Italy, and Spain Traditional Use - Tangerine oil has less body than mandarin, but is sometimes used in soaps, cosmetics, and perfumes, especially colognes. It is occasionally employed as a flavoring agent especially in confectionery, soft drinks and liqueurs. Properties - Antiseptic, antispasmodic, calmative, carminative, digestive, diuretic (mild), hypnotic, laxative (mild), sedative, stimulant (digestive and lymphatic), and tonic. Benefits - Acne, congested and oily skin, constipation, dyspepsia, fluid retention, hiccoughs, indigestion, insomnia, intestinal problems, nervous tension, obesity, restlessness, scars, skin disorders, and stretch marks. Blends Well With - Basil, black pepper, chamomile roman, cinnamon, clary sage, clove, frankincense, geranium, grapefruit, jasmine, juniper, lemon, myrrh, neroli, nutmeg, palmarosa, patchouli, petitgrain, rose, sandalwood, and ylang ylang. Safety Data -
Tangerine oil
is non-toxic, non-irritant, and non-sensitizing. Possibly photo toxic (photosensitivity), although it has not been demonstrated decisively and there have been a few reported cases of minor sensitivity in some individuals so please use caution. Not to be used while pregnant. Art Print
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